> now can open nearly any fridge You'll get much better results with room temper... | Hacker News

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		kranner on Aug 2, 2019 \| parent \| context \| favorite \| on: Ask HN: Your favourite tutorial for total beginner... > now can open nearly any fridge You'll get much better results with room temperature eggs. Straight from the fridge they take longer to cook and the bottom layer might be overcooked by the time the top is done.

tacotime on Aug 3, 2019 [–]

I like to put them in the microwave first for around 20-30 seconds depending on the number of eggs.

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