That's because European Aldi's gets their chicken from Europe, while American Aldi's gets their chicken from America. They don't ship chicken across the Atlantic.
The root issue isn't Aldi's, it's the quality of food on the different continents. Food standards are much higher in Europe, so any grocery store is going to have generally better food than stores in America, unless you only shop at high-end places like Whole Foods and make sure to only buy good food there.
I don't follow. My point all along was that you can get much better quality (american) chicken at Walmart than at Aldi.
The only comparison to European Aldi's is to point out that in the US the food quality at Aldi is substantially worse than that of another typical local grocer, whereas in Europe it probably isn't
The root issue isn't Aldi's, it's the quality of food on the different continents. Food standards are much higher in Europe, so any grocery store is going to have generally better food than stores in America, unless you only shop at high-end places like Whole Foods and make sure to only buy good food there.