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AI told us we should add glue to pizza
 help



In this economy, it may be sage advice.

Is that not what tomato paste and/or cheese is? Food glue? The other ingredients would fall off too easily otherwise.

Or did the AI say we should be using PVA/cyanoacrylate/polyurethane glue or something?


You should stop using 3.5

I'm pretty sure that's an old trick based on some of the so-called cheese I've had on pizza



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